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Pâté en croûte
Main at Héritage by Kei Kobayashi
caviar -Héritage by Kei Kobayashi
badge reserve for version English
a hand scooping a chocolate cake with a spoon

HOURS OF OPERATION

Lunch

12:00pm - 4:00pm
Last order 1:30pm

Dinner

6pm – 10:30pm
Last order 8pm 

Tuesday & Wednesday

Closed

Kei Kobayashi
Teruki Murashima
Mayumi Kobori

The Experience

At our restaurant in Roppongi, Tokyo, it’s not just about taste: the moment is multi-sensory, from the visual artistry of the food to the scents and sounds, emotions and textures in the space.

The Artistry

The foundation is a meticulous mastery of France’s rich heritage of culinary traditions – respectfully reinterpreted with a singular contemporary vision.

a plate of food on a table
a table with chairs and a large white tablecloth