Experience culinary excellence at the "Luxury Group Dining Series," where over 23 restaurants and bars across six cities offer extraordinary gastronomic adventures. At Héritage by Kei Kobayashi, the restaurant helmed by the first Asian chef to receive three Michelin stars in France, Chef Kei Kobayashi, enjoy an exclusive two-night menu with expertly curated wine pairings.
Indulge in French caviar with a light white Bordeaux, black truffles paired with a vintage 1996 Alsace white, Brittany lobster accompanied by a 2010 Champagne making its debut in Japan this year, and Landes pigeon matched with a classic red Burgundy. Each pairing is thoughtfully selected to enhance the dishes prepared by Chef de Cuisine Teruki Murashima.
Savor this rare culinary experience against the stunning backdrop of Tokyo’s skyline from the 45th floor.
